Vitalmar mussel stew and fish filleting plant in Ribera de Lea (Lugo)

Fish and shellfish processing plant, consisting of mussel cooking and weighing filleting for Vitalmar Fish and Seafood in Castro de Rei (Lugo)

  • Builded surface 5,497 m2

SPAIN

Hired services:

  • Basic Project
  • Executive project
  • Management and processing of grants
  • Construction/execution management
  • Start-up

SIMILAR ACtIONS