Inproteins vegetable protein production plant in the Teixeiro de Curtis industrial estate (A Coruña). The plant will develop a hybrid production system that combines the dry extraction of 50% concentrated proteins and a subsequent wet procedure, and will promote a starch line with various applications in the food industry such as the production of bakery products and pasta.

• Plot area 13,200 m2
• Builded area 4,450 m2